You think you have been enjoying your Pinot Grigio - until now!

Imagine a wine so intoxicating that it both silky and textured.  Imagine it naturally has a copper hue.  It's not a rosé (because Pinot Grigio is a white grape, not a red grape) and is a ramato-style wine.  

What is ramato-style? 

Most Pinot Grigio winemakers strip the wine of its natural color and wonderful flavors.  Ramato-style is a classic style where the natural pinkish-grey skins of the Pinot Grigio grape remain in contact with the wine long enough to impart more texture, flavor, and a copper hue.  

This is Dessimis.  This is DELICIOUS!

White cherry, dried strawberry, pear skin, and red apple aromas lead way to a palate of white peach, cherry pit, and crushed stones.  Dry and wonderfully balanced, amazing acidity and incredible texture offer focus and depth in the finest Pinot Grigio being made today!

Keeping the skins on longer - a meticulously, patient style of Pinot Grigio winemaking - retains a slight copper hue to the wine.  This approach adds tremendous depth and flavor.  Think faint rosé but better.

We can say with certainty, that once you experience Vie di Romans, you will be enjoying Pinot Grigio a lot more.

If you enjoy your current Pinot Grigio, you will love Vie di Romans.

Seafood, certainly.  Roasted chicken and cured meats, absolutely. 

Enjoy!