Peter Sisseck is a legend. He is the mastermind behind Pingus, Spain’s answer to Bordeaux's First Growths, and has redefined Ribera del Duero winemaking, putting the Tempranillo grape on the world's stage.

With its first vintage in 1995, Pingus now commands $1,200+ per bottle—a collector’s holy grail.  While Pingus remains ultra-rare, we have something nearly as thrilling: Flor de Pingus.

Sourced from the same estate vineyards but from younger vines (35–40 years vs. 100+), Flor de Pingus delivers that unmistakable Sisseck magic—at a fraction of the price. For those in the know, this is a rare find.

"The nose of the 2022 Flor de Pingus has a peachy note (peche de vigne!) It's perfumed, elegant, more fruit-driven, tender, delicate and ripe without excess (but possibly the ripest of the 2022s, perhaps the influence of the younger vines. It has a tender palate with glossy tannins and a rounder mouthfeel. The finish is dry, even a little austere, with fine chalkiness."  Wine Advocate

A mere 50 cases of the 2022 Flor de Pingus made it to the U.S., and collectors are already on the hunt.

Don’t miss your chance to own a wine from one of Spain’s most celebrated winemakers. 

Enjoy this tasty Tempranillo now and over the next decade.  Feel free to pair it with: 

🔥 Braised meats
🥩 Grilled steaks or chops
🧀 Aged Gouda (salty, nutty, and utterly delicious)

Drink now or cellar (or both) —either way, it's a knockout.

Cheers!