Bruno Giacosa wines are world-class. Their Barolo and Barbaresco are found in every collector's cellar.  If you've never enjoyed Giacosa's Roero Arneis, an exceptional Piedmont white, you are missing out!

Giacosa Reoro Arneis is a food-pairing darling.  From grilled branzino to fresh capellini tossed in garlic and olive oil, few Italian whites offer such versatility.

It is so good and user-friendly, it is the first wine I look for on a wine list when at a restaurant. 

The purity and depth of the fruit echo with every sip.  The wine is vibrant and fresh while still retaining its depth and dimension. Green papaya, lemon, pear, lime accents, and green-apple notes lead to crisp acidity.   From fish to light pasta dishes to warm bread dipped in olive oil, you cannot go wrong. 

Don't over-chill this little treasure, as you'll "chill out" the subtle nuances. Let it sit for about 10-15 minutes before serving to allow the refreshing acidity and authentic flavors to express themselves.

Arneis, a white grape from Piedmont, translates to "difficult or stubborn" and was given this name due to its delicate skin and unpredictable nature. 

When the conditions are right, like 2023, few Italian whites can challenge Giacosa Arneis. 

Enjoy!