<p>"Deep garnet red with bluish highlights. Aromatic, revealing notes of berries (cherry, blackcurrant) with a hint of spice. Full and rich on the approach, the sublime fruity tannins coat the palate with great finesse and subtlety. Long, velvety finish. Harvest is done by hand, with table sorting done in the vineyard. 100% destemming. There is no addition of yeasts, enzymes, or any chaptalization during vinification. Fermentation takes place during a period of 20-30 days under strict temperature control. This is followed by 18 months of aging in oak barrels (some new wood used). Bottling without fining or filtration."</p>