Chateau de Pibarnon reminds us that there are rosés, and then there are Bandol rosés!

Bandol is the pride of Provence; the rosés from this region are a cut above the rest.

Often referred to as the "Petrus of Bandol," Chateau de Pibarnon's vineyards are built on centuries-old terraces hand-built by generations.  The clay and fossil-studded soils are similar those found at Chateau d'Yquem in Sauternes and Chateau Petrus in Pomerol.

"Shimmering orange-pink. Powerful, mineral-accented white peach, raspberry and melon scents, along with building citrus pith and floral nuances. Palate-staining red berry, blood orange, nectarine and lavender flavors deftly meld depth and energy. Shows strong tension and repeating mineral character on the strikingly long finish, which leaves a suave floral note behind." Vinous

What We Love About This Wine

This wine has real pizzazz!

Pink grapefruits notes are followed by a touch of spice. The Mourvedre gives this wine its complexity.  White peach, pomegranate and zesty acidity are characteristics of the Cinsault grape.

Beautifully balanced, Pibarnon is a pairing rosé - one that begs to be enjoyed with cheese, seafood - especially sushi - and charcuterie.

It is so good, we have it in half bottles (375mls), here.

By the way, this wine ages beautifully too.  Stash a few bottles away for Thanksgiving; with so many layers, it is also a sensational holiday wine.

Enjoy!