This item is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.
Shipping & Local Delivery available
Pickup available at Englewood Wine Merchants
The 2018 Roagna, Barolo "Pira" was a Merchant's Pick
Exclusive Pira Monopole!
November 18, 2024
Few Piedmont producers rival Luca Roagna. He is often mentioned in the same sentence as Giuseppe Rinaldi, Bruno Giacosa, and Giacomo Conterno. Though he is in good company, none of these other premier producers makes a "Pira" Barolo.
That's because Roagna's Pira cru is a monopole, which means the vineyard is wholly owned by the Roagna estate (similar to monopoles in Burgundy).
What's so unique about the Pira parcel is the chalky limestone veins running throughout the hillside giving the wine its fantastic mineral core and lift. Many believe that the best wines in the world are grown on limestone.
Roagna's Pira Barolo has a graceful entry that is quickly followed by waves of menthol, tart raspberry, and sour cherry. It stirs all the senses and makes you reach for another sip. You even get secondary notes of wild fennel and lavender, both of which grow untamed among the Nebbiolo grapes. Delicious!
This is not a big wine by way of dark, brooding fruit. Rather, its appearance is somewhat translucent. But, the power and lift are very much present in the zippy acidity and focused tannins. Even in its youngish stage, we couldn't get enough of the wine.
Decant for 45 minutes if you are determined to enjoy it now. But…
If you can wait a few years, this wine will integrate even further and wow you even more. For the most determined, cellar for up to 20 years without hesitation and watch as the sour cherry notes soften to reveal secondary notes of anise, autumnal soil tones, tar, and woodsmoke - which, by the way, are already beginning to emerge in this succulent Barolo.
"There's viscosity to this red, despite its nimble profile, along with detail, harmony and length, showing precise flavors of rose petal, cherry, currant, licorice, sandalwood and graphite focused by vivid acidity, while refined tannins lurk underneath."
97
“Distinctly exotic profiles.”
Vinous
• 97 / 100
"This is a stellar set of wines from Luca Roagna. The 2018 Barbarescos and Barolos are especially fine. Roagna waited it out, choosing to harvest as late as possible in order to ripen the tannins. As a result, a number of the wines have distinctly exotic profiles. I tasted the entire range twice and found the wines consistently brilliant. These are wines that benefit considerably from cellaring, something I have learned over the two decades-plus I have been buying and drinking them. As has been the case for some time, Roagna has reduced the time in wood for the Barolos and Barbarescos, preferring more neutral vessels for the final portion of aging. As always, low-intervention viticulture and super-traditional methods, with ambient fermentations and long time on the skins, are cornerstones of the approach here."