A focused expression of Loire Valley Sauvignon Blanc, this wine transcends Sancerre with its gorgeous grapefruit notes and laser mineral depth. It's the perfect pairing for modern, coastal cuisine and a stellar alternative for Sancerre lovers seeking exceptional value and under-the-radar complexity.

The bouquet is invigorating with a high-definition snapshot of a fresh-cut garden after a spring rain. 

• Green Precision: Not just grassy, but the more unique scent of freshly snapped green bean, white asparagus, and a delicate whisper of gooseberry.

• Mineral Core: An underlying tension of wet slate and a distinct river-stone salinity that speaks to its terroir.

• White Fruit Lift: Elevated notes of crisp Bosc pear, subtle white peach skin, and a bright zest of Kaffir lime.

The Palate (Mouthfeel & Flavor)

The entry is electric and vibrant, instantly delivering a nervy, crystalline acidity that is beautifully integrated.

• Mid-Palate Texture: A surprising, satiny roundness builds on the tongue, creating an elegant counterpoint to the wine's initial crispness.

• Flavor Profile: Dominant flavors of kiwi fruit, fresh-cut juniper berry, and a tangy squeeze of key lime. The "grassy" note evolves into a sophisticated touch of fennel frond.

• The Finish: The true mark of complexity—a long, focused, and savory finish that resolves into a lingering sea-salt minerality and a subtle pomelo pith bitterness. Very well balanced.

Food Pairing & Experience

• The Essential Match: Unbeatable with briny oysters, classic French moules marinières, or delicate halibut ceviche.

• The Unexpected Pairing: Try it with goat cheese-stuffed squash blossoms or Thai green curry for an adventurous, palate-cleansing contrast.

An unmistakable option for Sancerre and Sauvignon Blanc fans.

Enjoy!