Aglianico is often called the Barolo of the South. Indigenous to southern Italy and most profoundly expressed in the heart of Campania, it is among the country’s oldest and most revered grape varieties—prized for its structure, longevity, and unmistakable sense of place.

The slopes of Mount Vesuvius—last erupted in 1944 and legendary for burying Pompeii in 79 A.D.—are comprised of ancient volcanic soils, which produce a wine of profound structure, mineral depth, and intensity.

Just outside our final Top Five, Irpinia deserves cum laude recognition!

“I would not be surprised if someone would choose this wine in a blind tasting over Barolos and Langhe Nebbiolos. Yes. It's that good." Steven Bedrosian

Intense ruby red wine. The nose offers a wide and articulated bouquet, with clear perceptions of black cherry and wild blackberry, more lively hints of violet and elegant spices. The sip is soft and fine, with notes reminiscent of fresh dark berries and strawberry jam. 

Punches WAY over its price point.

This Aglianico has the body of a Tempranillo from Spain, the acidity of a Sangiovese from Chianti, but the finesse and softness of a Pinot Noir from Burgundy.    

You truly have not tried everything Italy has to offer until you've dabbled with this noble grape. 

This wine is undervalued and bizarrely priced too low for its quality! 

For your cellar or dining room table, this Aglianico pairs beautifully with fall and winter classics: roasted pork loin, poultry, sautéed vegetables, and even a rack of lamb.   

Purchase by the case!

Enjoy!